Lunch Menu

SUPPLIERS & ALLERGENS

SUPPLIERS

BEEF: Sysco, Gilligan’s, Lynas | PORK: Sysco

POULTRY: Corrib Food | FISH: Mary’s Fish | SEAFOOD: Mary’s Fish

EGGS: Sysco | DAIRY: Tirlán | BREADS: Corrib Foods, Sysco, Lynas

FRUIT & VEGETABLES: Glynn’s, Curley’s, Sysco

List of Allergens

1. Gluten 1a Wheat 1b. Barley 1c. Rye 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts/ Ground Nuts 6. Soybeans 7. Milk 8. Tree Nuts 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide 13. Lupin14. Molluscs
Please ask your server if you require a children’s menu
Please inform your server if you have any diagnosed food allergies or special dietary requirements as all 14 allergens are in use in our kitchen.
(ve) = vegan (ave) =available vegan (v) = vegetarian (av) = available vegetarian (gf) = gluten free (agf) = available gluten free (!) = may contain shell